Whisk and Rosemary
Cooking Classes

A Cozy, Hands-On Experience in Asheville

About Whisk and Rosemary

Whisk and Rosemary is a cooking school that focuses on teaching cooking skills through informative, hands-on cooking classes. Laurel Durban has been teaching cooking for nine years and warmly welcomes students into her cozy Asheville kitchen for hands-on cooking and baking classes.

Designed to be enjoyable and inspiring—whether you’re just starting out or refining your skills—her workshops focus on timeless techniques, cooking from scratch, and building confidence. You’ll leave with delicious food you’ve made yourself and the skills to recreate it at home.

Learn more about Laurel here.

Baking Classes for beginners or advanced

I loved everything about the class at Whisk and Rosemary!

Terry P.
I had thought making pasta was too complicated to do at home. However, the class at Whisk and Rosemary provided tips to get the right results without needing special equipment.

Sherry H.
I liked the tips and tricks; very helpful.

Cindy W.
Laurel did a very nice job teaching - she has a good style and was very patient.

Nancy S.